Celosia Autumn Blaze












Product Description
Celosia ‘Autumn Blaze’
Celosia argentea plumosa
This mix is a riot of rich fall tones, including coral, copper, bronze, cherry, rose gold, rhubarb, and amber. The iridescent shimmering plumes come in a multitude of shapes and sizes, including dense candelabras, long, wispy spires, and textural spiky quills. Stocky, heavily branching plants have a unique range of stem and foliage colors. From a distance, the plants look as if they are about to burst into flames.
Please note that this variety is still a work in progress and is not 100% uniform, so you will undoubtedly find a few off types in the mix. We will continue to refine and improve this selection, but are making it available before it’s “perfect” for you to grow and enjoy.
Details:
Planting depth: ⅛ in
Germination soil temp: 70°F–80°F
Days to germination: 5 to 7 days
Site: full sun
Plant spacing: 9 to 12 in
Pinch: when 6 to 8 in tall
Days to maturity: 90 to 100 days
Height: 32 to 52 in
Approximate seeds per packet: 100
How to Grow:
Sow seeds indoors in trays or pots 4 to 6 weeks before your last frost. Seeds are tiny, so barely cover with soil. Celosia is very cold sensitive, so wait until all danger of frost has passed before planting outside. Celosia can also be direct-seeded once weather is consistently warm.
Harvesting/Vase Life:
Harvest once flower heads reach desired size, but before they go to seed. Strip 80 percent of the foliage off during harvest. Do not put in the cooler. Expect a vase life of 10 to 14 days. Flowers can also be dried for later use. To dry, hang freshly cut stems upside down in a warm, dark place for 2 to 3 weeks or until they are firm to the touch.
Shipping & Delivery
Once an order has been placed, we cannot add or subtract items. If you would like additional items not included in your original order, please place a new order. We are unable to combine separately placed orders.
See our Shipping & Delivery page for detailed information about returns, refunds, and international shipping.