Sweet Pea April in Paris
Sweet Pea 'April in Paris'
This beauty bred by Dr. Keith Hammett is one of the most fragrant varieties I’ve ever grown. Large, creamy white blooms are edged and gently brushed with soft lavender. Every cutting garden deserves a row of fragrant, nostalgic sweet peas. A fistful of these demure little blooms are how Floret was born and they continue to spellbind me each season.
*Please note: Unlike garden peas, sweet pea seeds are poisonous if ingested. Use caution around children and pets.*
Plant type: annual
Height: 6-8 feet
Site: full sun
Days to maturity: 75-90 days
Plant spacing: 6-8”
Pinch: when 6” tall
Approx seeds per packet: 10
How to Grow:
In mild areas seeds can be sown in pots in the fall, wintered over in a sheltered spot and planted out in spring. Everywhere else, sow seeds 10-12 weeks before the last frost and plant out right around the last frost. Provide a strong trellis or support for vines to climb.
For the longest vase life, pick when there are at least two unopened flowers at the tip. Vase life will be shorter when picked more open. Sweet peas are a short-lived cut flower, lasting at best 4-5 days in a vase. Adding a source of sugar or flower food to the water will extend vase life a few additional days.
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